Cell Cultures and Characteristics
Congratulations - you have completed Cell Cultures and Characteristics.
You scored %%SCORE%% out of %%TOTAL%%.
Your performance has been rated as %%RATING%%
Your answers are highlighted below.
Question 1 [CLICK ON ANY COICE TO KNOW RIGHT ANSWER]
For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at
Question 2 [CLICK ON ANY COICE TO KNOW RIGHT ANSWER]
Selective media facilitate growth of only one kind of organism. Saboraud medium is used to selectively isolate
gram positive bacteria
acid fast organisms
Question 3 [CLICK ON ANY COICE TO KNOW RIGHT ANSWER]
Which of the following is used for the proper maintenance and preservation of pure cultures?
Periodic transfer to fresh media
Preservation by overlaying cultures with mineral oil
Preservation by lyophilization
All of the above
Question 4 [CLICK ON ANY COICE TO KNOW RIGHT ANSWER]
Cell counting can be carried out by
direct microscopic count using petroffhansser counting chamber
membrane filter count
all of the above
Question 5 [CLICK ON ANY COICE TO KNOW RIGHT ANSWER]
Which of the following bacteria can grow in alkaline pH?
Digital Education is a concept to renew the education system in the world. It is a program that endeavors to bridge the literacy slippage by delivering education through a digital platform to children and teachers. You can tell your friends regarding our intiative, click share button below.
There are 5 questions to complete.