Help authour, Buy PDF Ebook >>>Click Here<<<
Clostridium
Question 1 |
Clostridium botulinum food poisoning is due to
invasion of bacteria in the intestine | |
preformed toxin | |
both (a) and (b) | |
none of the above |
Question 2 |
Which of the following properties are the characteristics of tetanospasmin?
It is a heat-labile protein | |
It is a neurotoxin | |
It can be toxoided | |
All of these |
Question 3 |
Which of the following types of Clostridium perfringens produces alpha toxin most abundantly?
Type A | |
Type B | |
Type C | |
Type D |
Question 4 |
Blackening of meat in cooked meat broth is through
C histolyticum | |
C perfringens | |
C tetani | |
all of these |
Question 5 |
Which of the following(s) is/are obligate anaeorbes?
C septicum | |
C novyi | |
C tetani | |
All of these |
There are 5 questions to complete.