Clostridium

 

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Clostridium

Question 1
Clostridium botulinum food poisoning is due to
A
invasion of bacteria in the intestine
B
preformed toxin
C
both (a) and (b)
D
none of the above
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Question 2
Which of the following properties are the characteristics of tetanospasmin?
A
It is a heat-labile protein
B
It is a neurotoxin
C
It can be toxoided
D
All of these
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Question 3
Which of the following types of Clostridium perfringens produces alpha toxin most abundantly?
A
Type A
B
Type B
C
Type C
D
Type D
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Question 4
Blackening of meat in cooked meat broth is through
A
C histolyticum
B
C perfringens
C
C tetani
D
all of these
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Question 5
Which of the following(s) is/are obligate anaeorbes?
A
C septicum
B
C novyi
C
C tetani
D
All of these
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There are 5 questions to complete.

 

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