Culinary History

 

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Culinary History

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Question 1
This food was brought from the New World to Europe
A
Cinnamon
B
Citrus
C
Potatoes
D
Noodles
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Question 2
The merging of two or more ethnic cuisines into one cooking style
A
Grade Cuisine
B
Eclectic Cuisine
C
Fusion Cuisine
D
Nouvelle Cuisine
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Question 3
Foods native or traditional to a particular geographic region or ethnic population
A
indigenous foods
B
nouvelle cuisine
C
fusion cuisine
D
classic cuisine
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Question 4
Although cooking for the aristocracy changed during the Renaissance, cooking for the masses stayed the same
A
True
B
False
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Question 5
Food products, rather than elaborate cooking techniques, were the focus of cuisine in ancient.....
A
Egypt
B
Greece
C
Rome
D
Africa
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There are 5 questions to complete.

 

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