Environmental Science MCQ
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Green Land biome
The main reason why vegetables take longer to cook in boiling water at high altitudes is because:
Water boils at a higher temperature with higher altitude
The temperature of the boiling water decreases with increasing altitude
There is less oxygen in the air at high altitude
Saturation vapor pressure decreases with increasing altitude
The combined albedo of the earth and the atmosphere is approximately ..... percent.
The change of state of ice into water vapor is known as:
The one-horned Rhinoceros is now restricted to which state?
There are 75 questions to complete.