Food science MCQ

Objective food science MCQ

Question 1 ->Click on any option to know the correct answers (सही उत्तर जानने के लिए किसी भी Choice पर क्लिक करें)
Sour cream usually has a fat content between ..... percent.
A
1 and 2
B
10 and 11
C
3 and 8
D
12 and 30






Question 2 ->Click on any option to know the correct answers (सही उत्तर जानने के लिए किसी भी Choice पर क्लिक करें)
..... is the transfer of heat from one particle to another by contact.
A
Conduction
B
Radiation
C
Convection
D
Combustion
Question 3 ->Click on any option to know the correct answers (सही उत्तर जानने के लिए किसी भी Choice पर क्लिक करें)
..... are the most heavily used additives.
A
Minerals
B
Gums
C
Vitamins
D
Sweeteners






Question 4 ->Click on any option to know the correct answers (सही उत्तर जानने के लिए किसी भी Choice पर क्लिक करें)
Most vitamins are measured in .....
A
milligrams
B
liters
C
grams
D
kilograms
Question 5 ->Click on any option to know the correct answers (सही उत्तर जानने के लिए किसी भी Choice पर क्लिक करें)
A whole egg, including the albumen, contains about ..... calories.
A
15
B
40
C
75
D
120






Question 6 ->Click on any option to know the correct answers (सही उत्तर जानने के लिए किसी भी Choice पर क्लिक करें)
The periodic table arranges elements by the number of ..... in their outermost energy levels.
A
neutrons
B
protons
C
atoms
D
electrons
Question 7 ->Click on any option to know the correct answers (सही उत्तर जानने के लिए किसी भी Choice पर क्लिक करें)
..... drying is the most used method for producing milk powders.
A
Wet
B
Spray
C
Heat
D
Air






Question 8 ->Click on any option to know the correct answers (सही उत्तर जानने के लिए किसी भी Choice पर क्लिक करें)
..... chocolate is the most common form of eating chocolate.
A
Milk
B
Dark
C
Bittersweet
D
Sweet
Question 9 ->Click on any option to know the correct answers (सही उत्तर जानने के लिए किसी भी Choice पर क्लिक करें)
The periodic table arranges elements by the number of ..... in their outermost energy levels.
A
neutrons
B
protons
C
atoms
D
electrons






Question 10 ->Click on any option to know the correct answers (सही उत्तर जानने के लिए किसी भी Choice पर क्लिक करें)
Fermentation microorganisms produce ..... and growth factors in the food.
A
minerals
B
calories
C
vitamins
D
energy
There are 10 questions to complete.