Food science MCQ

 

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Objective food science MCQ

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Question 1
Sour cream usually has a fat content between ..... percent.
A
1 and 2
B
10 and 11
C
3 and 8
D
12 and 30
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Question 2
..... is the transfer of heat from one particle to another by contact.
A
Conduction
B
Radiation
C
Convection
D
Combustion
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Question 3
..... are the most heavily used additives.
A
Minerals
B
Gums
C
Vitamins
D
Sweeteners
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Question 4
Most vitamins are measured in .....
A
milligrams
B
liters
C
grams
D
kilograms
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Question 5
A whole egg, including the albumen, contains about ..... calories.
A
15
B
40
C
75
D
120
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There are 5 questions to complete.

 

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