Fruits and Vegetables

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Fruits and Vegetables

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Question 1 [CLICK ON ANY CHOICE TO KNOW MCQ multiple objective type questions RIGHT ANSWER]
Watery soft rot is found mostly in
A
fruits
B
vegetables
C
cereals
D
all of these
Question 2 [CLICK ON ANY CHOICE TO KNOW MCQ multiple objective type questions RIGHT ANSWER]
Species of ..... are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low.
A
Streptococcus
B
Micrococcus
C
both (a) and (b)
D
none of these
Question 3 [CLICK ON ANY CHOICE TO KNOW MCQ multiple objective type questions RIGHT ANSWER]
Yeast are most likely to grow in frozen fruits during
A
slow thawing
B
refrigeration
C
ambient temperature
D
none of these
Question 4 [CLICK ON ANY CHOICE TO KNOW MCQ multiple objective type questions RIGHT ANSWER]
The predominant micro-organisms in frozen foods are
A
bacteria
B
micro-coccus
C
yeast and moulds
D
none of these
Question 5 [CLICK ON ANY CHOICE TO KNOW MCQ multiple objective type questions RIGHT ANSWER]
Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?
A
When thawed vegetables are held at refrigerated temperature for any considerable period
B
When thawed vegetables are held at room temperature for any considerable period
C
When thawed vegetables are held below refrigerated temperature for any considerable period
D
None of the above
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There are 5 questions to complete.

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