Microbial Flora of Fresh Foods

 

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Microbial Flora of Fresh Foods

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Question 1
This restricts bacterial growth but does not retard fungal growth. 3. Raw milk of good sanitary quality will develop sweet flavour.
A
True
B
False
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Question 2
What is the pH of bananas?
A
2.3
B
5.0
C
7
D
12
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Question 3
Which among the following is a gas producer organism?
A
Streptococcus lactis
B
Lactobacillus fermentum
C
Micrococcus luteus
D
Clostridium butyricum
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Question 4
Spoilage of bread is caused by which of the following microorganism(s)?
A
Saccharomyces
B
Rhizopus
C
Leuconostoc
D
Pseudomonas
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Question 5
The thermophilic anaerobe spoilage of low and medium acid canned products are caused by .....
A
Bacilllus stearothemophilus
B
Clostridium thermosaccharolyticum
C
Bacillus thermoacidurans
D
Clostridium sporogenes
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