Microbial Flora of Fresh Foods
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This restricts bacterial growth but does not retard fungal growth. 3. Raw milk of good sanitary quality will develop sweet flavour.
What is the pH of bananas?
Which among the following is a gas producer organism?
Spoilage of bread is caused by which of the following microorganism(s)?
The thermophilic anaerobe spoilage of low and medium acid canned products are caused by .....
There are 5 questions to complete.