Microbiology of Foods

YOU CAN DOWNLOAD 200+ SUBJECTS PDF BOOK FOR COMPETITIVE EXAMINATIONS

CLICK HERE TO DOWNLOAD

Microbiology of Foods

Question 1 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Aerobic Colony Count (ACC), is also known as
A
Total viable count (TVC)
B
Aerobic plate count (APC)
C
Standard plate count (SPC)
D
All of these
Question 2 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following acid will have higher bacteriostatic effect at a given pH?
A
Acetic acid
B
Tartaric acid
C
Citric acid
D
Maleic acid
Question 3 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The time temperature combination for HTST paterurization of 71.1$^\circ$C for 15 sec is selected on the basis of
A
Coxiella Burnetii
B
E. coli
C
subtilis
D
botulinum
Question 4 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A psychrophilic halophile would be a microbe that prefers
A
cold temperatures and increased amounts of salt
B
warm temperatures and increased amounts of pressure
C
cold temperatures and the absence of oxygen
D
warm temperatures and increased amounts of acid
Question 5 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What are the intrinsic factors for the microbial growth?
A
pH
B
Moisture
C
Oxidation-Reduction Potential
D
All of these
There are 5 questions to complete.