Microorganisms as Food
The principal microorganism for yogurt is .....
vHow many tons of protein can be produced by algae grown in pond in a year?
What is the range of protein content in yeast cells?
Which of the following products have higher acidity and lacks aroma?
Cultured sour cream
Which of the following microbe is used in the production of blue cheese?
There are 5 questions to complete.