Microorganisms as Food

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Microorganisms as Food

Question 1 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The principal microorganism for yogurt is .....
A
Streptococcus thermophilus
B
Leuconostoc citrovorum
C
Lactobacillus acidophilus
D
Streptococcus lactis
Question 2 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
vHow many tons of protein can be produced by algae grown in pond in a year?
A
1000
B
1
C
50
D
20
Question 3 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is the range of protein content in yeast cells?
A
69%
B
12-15 %
C
20-40 %
D
40-50 %
Question 4 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following products have higher acidity and lacks aroma?
A
Cultured buttermilk
B
Cultured sour cream
C
Bulgarian milk
D
Acidophilus milk
Question 5 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following microbe is used in the production of blue cheese?
A
Streptococcus thermophilus
B
Lactobacillus bulgaricus
C
Penicillium roqueforti
D
Rhizopus stolonifer
There are 5 questions to complete.