Microorganisms as Food

 

 Help authour, Buy PDF Ebook   >>>Click Here<<<

Microorganisms as Food

Question 1
The principal microorganism for yogurt is .....
A
Streptococcus thermophilus
B
Leuconostoc citrovorum
C
Lactobacillus acidophilus
D
Streptococcus lactis
Sociology Questions answers
Question 2
vHow many tons of protein can be produced by algae grown in pond in a year?
A
1000
B
1
C
50
D
20
UPSC test Questions answers
Question 3
What is the range of protein content in yeast cells?
A
69%
B
12-15 %
C
20-40 %
D
40-50 %
Geography Questions answers
Question 4
Which of the following products have higher acidity and lacks aroma?
A
Cultured buttermilk
B
Cultured sour cream
C
Bulgarian milk
D
Acidophilus milk
NTA NET Questions answers
Question 5
Which of the following microbe is used in the production of blue cheese?
A
Streptococcus thermophilus
B
Lactobacillus bulgaricus
C
Penicillium roqueforti
D
Rhizopus stolonifer
Commerce Questions answers
There are 5 questions to complete.

 

 Download all FREE PDF Ebook >>>CLICK HERE<<<