Microorganisms as Food

 

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Microorganisms as Food

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Question 1
The principal microorganism for yogurt is .....
A
Streptococcus thermophilus
B
Leuconostoc citrovorum
C
Lactobacillus acidophilus
D
Streptococcus lactis
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Question 2
vHow many tons of protein can be produced by algae grown in pond in a year?
A
1000
B
1
C
50
D
20
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Question 3
What is the range of protein content in yeast cells?
A
69%
B
12-15 %
C
20-40 %
D
40-50 %
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Question 4
Which of the following products have higher acidity and lacks aroma?
A
Cultured buttermilk
B
Cultured sour cream
C
Bulgarian milk
D
Acidophilus milk
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Question 5
Which of the following microbe is used in the production of blue cheese?
A
Streptococcus thermophilus
B
Lactobacillus bulgaricus
C
Penicillium roqueforti
D
Rhizopus stolonifer
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There are 5 questions to complete.

 

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