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Milk and Milk Products
Question 11 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER] |
The chief type of spoilage in sweetened condensed milk may be
gas formation by sucrose fermenting yeasts | |
thickening caused by micrococci | |
mold colonies growing on the surface | |
all of the above |
Question 12 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER] |
Esters like flavors in butter are resulted from the action of
P. mephitica | |
Aeromonas hydrophila | |
P. fragi | |
Pseudomonas synxantha |
Question 13 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER] |
Pseudomonas nigrifaciens in mildly salted butter may cause
black smudge | |
greenish areas | |
pink color | |
none of these |
Question 14 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER] |
A brown color in milk may result from
Pseudomonas putrefaciens | |
the enzymatic oxidation of tyrosine by P. fluorescens | |
both (a) and (b) | |
S. marcescens |
Question 15 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER] |
Cheese cancer of Swiss and similar cheese is caused by
Oospora Crustacea | |
Oospora caseovorans | |
Oospora aurianticum | |
none of these |
There are 15 questions to complete.