Mined salt has been reported to contain about
50 % Micrococcus, 10 % Coryneforms and 14 % Bacillus
60 % Micrococcus, 20 % Coryneforms and 14 % Bacillus
70 % Micrococcus, 20 % Coryneforms and 4 % Bacillus
70 % Micrococcus, 20 % Coryneforms and 10 % Bacillus
The most important organism involved in manufacture of Koji is
both (a) and (b)
Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds?
All of these
Which of the following organism is found at the initial stages in the batter of Idli?
None of these
Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria?
Cloudiness and ropiness
Flat sour spoilage
Superficial fungal spoilage
Ropiness in bread is caused by
The manufacture of baker's yeast involve
none of these
The most commonly used medium for the build up of cultures and the production of baker's yeast consist of
molasses and minerals
molasses, minerals and salts
There are 8 questions to complete.