Preservation of Foods

 

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Preservation of Foods

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Question 1
In the high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of .....
A
132 degree F
B
145 degree F
C
161 degree F
D
120 degree F


Question 2
Acetic acid and lactic acid are used for .....
A
curing meats
B
preservation of color
C
preservation of pickles
D
inhibiting mold growth


Question 3
Sterilization occurs at high temperatures for long periods of time.
A
True
B
False


Question 4
The temperatures used for canning foods ranges from .....
A
0-20 degree C
B
20-60 degree C
C
60-100 degree C
D
100-121 degree C


Question 5
Which chemical is used to inhibit mold growth in bread?
A
benzoic acid
B
nitrates
C
sorbic acid
D
lactic acid


There are 5 questions to complete.

 

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