Preservation of Foods
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In the high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of .....
132 degree F
145 degree F
161 degree F
120 degree F
Acetic acid and lactic acid are used for .....
preservation of color
preservation of pickles
inhibiting mold growth
Sterilization occurs at high temperatures for long periods of time.
The temperatures used for canning foods ranges from .....
0-20 degree C
20-60 degree C
60-100 degree C
100-121 degree C
Which chemical is used to inhibit mold growth in bread?
There are 5 questions to complete.