Preservation of Foods

 

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Preservation of Foods

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Question 6
Which of the following microorganism survive at -9 to -17 degree C?
A
Salmonella
B
Staphylococci
C
Bacilli
D
Clostridium
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Question 7
Jellies and jams are rarely affected by bacterial action.
A
True
B
False
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Question 8
Phosphatase enzyme present in milk is destroyed in which of the following processes?
A
Sterilization
B
Canning
C
Dehydration
D
Pasteurization
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Question 9
Which of the following method is used for treatment of water used for the depuration of shellfish?
A
Chemicals
B
Radiation
C
Low temperature
D
Osmotic pressure
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Question 10
Which of the following microorganism is eliminated in canned foods?
A
Mycobacterium tuberculosis
B
Coxiella burnetii
C
Clostridium botulinum
D
Lactobacillus
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